Daily life and social customs

print Print
Please select which sections you would like to print:
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/place/Uganda
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: Jamhuri ya Uganda, Republic of Uganda

In the countryside, the year is filled with a variety of festivals and ritual celebrations, including marriage “introductions,” weddings, births, christenings, and other familial gatherings. As in other places, the agricultural year is marked by a number of important events that require social gatherings. Other holidays, celebrated nationwide, are drawn from the Christian and Muslim calendars or commemorate events in Ugandan history, such as Martyrs’ Day (June 3rd), Heroes’ Day (June 9th), and Independence Day (October 9th).

The staple diet in most of the south is a kind of plantain called matoke, which is cooked in stews and curries; a Buganda legend relates that one of the first acts of the first man on earth, Kintu, was to plant a matoke tree for his descendants to enjoy. Sweet potatoes, Irish potatoes, and cassava are consumed along with a variety of vegetables. The central market in Kampala—Nakasero—offers an extensive array of vegetables and fruits, some of which are imported from neighbouring countries. Most northerners eat millet, sorghum, cornmeal, and cassava together with local vegetables. The pastoral communities tend to consume animal-derived products, especially butter, meat, and animal blood. Fish is eaten by a number of groups, and a favourite dish is luombo, a spicy stew steamed in banana leaves. Banana leaves also figure in another favourite, oluwombo, made of rice, chicken, and tomatoes.

The arts

The Westernized elites are virtually the sole consumers and practitioners of the fine arts. Nevertheless, there is a small but active group of local artists—painters, sculptors, poets, and playwrights—who exhibit their works in local galleries and theatres. Folk art is widely collected and provides an important source of revenue. Uganda’s ethnic arts are prized by collectors around the world. Carving is an especially popular form, with scenes from Ugandan history and legend incised on hardwood shields or screens. Other popular forms are ironworking, ceramics, and batik, a technique of textile painting introduced to Uganda by Southeast Asian immigrants. David Kibuuka and Henry Lutalo Lumu (1939–89), two Ugandan painters, adopted elements of Western painting such as oil-based paints to express African themes and lived outside the African continent.

Ugandan traditional music makes use of instruments such as the lyre, marimba (xylophone), and thumb piano (see lamellaphone). There is a wide audience within the country for both Ugandan and foreign music. Uganda’s well-known Afrigo Band, which combines traditional and popular musical elements, regularly tours abroad and has produced a number of recordings. The singer and composer Geoffrey Oryema has earned international recognition for his music, which combines the Acholi, Swahili, and English languages and Acholi musical traditions (the nangu [harp]) with Western musical techniques. Congolese music is extremely popular in the country and represents a return of musicians from that region, a cultural exchange that previously had been active until the 1970s. There are many discos, pubs, and bars in most towns and trading centres where live music is performed.

Although Uganda has several writers of note, oral traditions remain a popular form of entertainment. Rajat Neogy, a Ugandan of Indian descent, started the literary magazine Transition in 1961. Okot p’Bitek developed a literary technique that combined the written word with oral traditions. An Acholi born in Gulu, he wrote several novels including Song of Lawino (1966).

Cultural institutions

The largest and most important museum in the country is the Uganda Museum in Kampala. Others include those at Murchison Falls and Queen Elizabeth national parks. The Tombs of Buganda Kings at Kasubi (designated a UNESCO World Heritage site in 2001), a former palace converted into a royal burial ground in the 19th century, provided a glimpse into Ganda history and cultural traditions before being destroyed by fire in March 2010. National parks, such as Bwindi Impenetrable, Ruwenzori Mountains (both designated UNESCO World Heritage sites in 1994), and Mgahinga Gorilla, are an important part of Uganda’s emerging ecotourism industry.

Sports and recreation

Sports is a vastly popular cultural activity, with millions of Ugandans supporting their favourite football (soccer) teams. Kampala is home to one of the largest sports stadiums on the continent, completed in the late 1990s. Boxing and wrestling are also immensely popular. The country’s first Olympic gold medal was earned by John Akii-Bua, who competed in the men’s 400-metre hurdles at the 1972 Summer Olympics in Munich.

Media and publishing

Radio stations have proliferated since 1990. In addition to the government-run Radio Uganda, there are more than 100 privately owned stations, including Sanyu (established 1993), the first private station. Uganda Television is operated by the government, and there are also private local stations and satellite television from South Africa. Television is transmitted over a radius of 200 miles (320 km) from Kampala, with relay stations around the country.

A fluctuating number of daily newspapers are published in Uganda. Those published in English include Telecast, The Star, The Monitor, and the state-owned New Vision. Popular vernacular papers include Munno, Etop, and Orumuri, while other papers appear sporadically. In addition, daily papers published in Kenya are available.

The degree of government control and censorship of the press has varied under different regimes. Since the early 1990s, however, there has been considerable freedom of expression in the country.

Omari H. Kokole The Editors of Encyclopaedia Britannica

History

This discussion focuses on the history of Uganda since the 19th century. For a detailed treatment of Uganda’s early history and of the country in its regional context, see Eastern Africa, history of.

The early history of Uganda, like much of sub-Saharan Africa, is a saga of movements of small groups of cultivators and herders over centuries. Cultures and languages changed continuously as peoples slowly migrated to other regions and intermingled. By the mid-19th century, when the first non-African visitors entered the region later to become the Uganda Protectorate, there were a number of distinct languages and cultures within the territory. The northern areas were occupied generally by peoples speaking Nilotic and Sudanic languages, while the central, western, and southern portions of the territory were predominantly occupied by Bantu-speaking peoples.