critically endangered species
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critically endangered species, an endangered species that faces an extremely high risk of extinction in wild habitats, as defined by the International Union for Conservation of Nature (IUCN). The IUCN Red List of Threatened Species is one of the most well-known objective assessment systems for classifying the status of plants, animals, and other organisms threatened with extinction. Of its three categories for threatened species, “critically endangered” is the most serious designation for an imperiled organism, and it is one step below “extinct in the wild.” In 2022 there were more than 9,000 plants and animals listed as critically endangered on the IUCN Red List.
Classification
The IUCN system uses five quantitative criteria to assess the extinction risk of a given species. In general, these criteria consider:
- The rate of population decline
- The geographic range
- Whether the species already possesses a small population size
- Whether the species has a very small distribution or lives in a restricted area
- Whether the results of a quantitative analysis indicate a high probability of extinction in the wild
Using this framework, a species is categorized as critically endangered if its population has decreased from 80 to 90 or greater percent over the course of 10 years or three generations of the species, whichever comes first. Species also qualify if their likelihood of extinction within this time period exceeds 50 percent. A population census of mature individuals can also indicate critically endangered status: if a species has fewer than 250 mature individuals remaining, or if its number of mature individuals shrinks by at least 25 percent over three years or a single generation, the species is designated critically endangered. A species is also listed as critically endangered if it is found only in an area smaller than 10 square km (about 4 square miles). However, when population size sinks below 50 mature individuals, the area of occupancy criterion is disregarded.
Drivers of critical endangerment
A number of practices perpetrated or exacerbated by humans are critically endangering species and have even spurred a current major mass extinction event, the sixth in Earth’s history. The principal drivers of biodiversity loss are:
- Habitat loss and habitat degradation
- Overexploitation
Although some of these hazards occur naturally, most are caused by humans and their economic and cultural activities. The most pervasive of these threats is habitat loss and degradation—that is, the large-scale conversion of land in previously undisturbed areas driven by the growing demand for commercial agriculture, logging, and infrastructure development.
Invasive species constitute another major threat to critically endangered species. By invading new habitats and outcompeting native species, invasive species limit the success of the native ones. Invasive species pose a threat to about 14 percent of IUCN-classified critically endangered terrestrial vertebrate species. Humans often introduce invasive species to new environments through the exotic pet trade and the transport of goods.
Modern anthropogenic climate change is an existential threat to many organisms worldwide. Research suggests that global warming could cause a cascading domino effect of extinctions as species that rely on one another disappear (see also trophic cascade). In 2019 the Bramble Cay melomys, a species of rodent, became the first mammal species known to transition from critically endangered to extinct as a direct result of climate change. The species was formally declared extinct as a result of rising sea levels overwhelming its island habitat.
Another force responsible for critically endangering species is overexploitation by humans. This includes the hunting and fishing of animals and the collection of plants and other organisms. Poaching and the illegal wildlife trade have contributed to the decline of many species and can cause populations to lose genetic variation, making them more vulnerable to environmental dangers.
Diseases such as avian flu and Dutch elm disease have been responsible for serious losses of biodiversity. While such diseases are naturally occurring, their spread has often been exacerbated by human activity. Amphibian chytridiomycosis, a devastating fungal disease of frogs and other amphibians, likely spread around the world through global food and pet trading networks; it has been implicated in the critical decline and extinction of frog species around the world.