1
puree
noun
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
plural
purees
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
plural
purees
Britannica Dictionary definition of PUREE
:
a thick liquid made by crushing usually cooked food (such as fruits or vegetables)
[noncount]
[count]
2
puree
verb
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
purees;
pureed;
pureeing
or
purée
/pjʊˈreɪ/
Brit
/ˈpjʊəreɪ/
purees;
pureed;
pureeing
Britannica Dictionary definition of PUREE
[+ object]
:
to crush (food) until it is a thick liquid
:
to make a puree of (food)
— pureed
or
puréed
adjective