weight-based method
baking
Learn about this topic in these articles:
bread making
- In baking: Dividing
In the weight-based method, a cylindrical rope of dough is continuously extruded through an orifice at a fixed rate and is cut off by a knife-edged rotor at fixed intervals. Since the dough is of consistent density, the cut pieces are of uniform weight. Like the pocket-cut…
Read More