low-fat milk

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low-fat milk

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characteristics of milk

In milk
…cream separator by centrifugation, yielding low-fat milk and skim milk. Low-fat milk contains 1–2 percent fat, while skim milk contains less than 0.5 percent fat.
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production of buttermilk

In dairy product: Buttermilk
…in many jurisdictions is “cultured low-fat milk” or “cultured nonfat milk.”
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