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fruit jelly
food
Also known as: jelly
Learn about this topic in these articles:
food processing
- In food preservation: Concentration of moist foods
Fruit jelly and preserve manufacture, an important fruit by-product industry, is based on the high-solids–high-acid principle, with its moderate heat-treatment requirements. Fruits that possess excellent qualities but are visually unattractive may be preserved and utilized in the form of concentrates, which have a pleasing taste…
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