ebony

wood
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ebony, wood of several species of trees of the genus Diospyros (family Ebenaceae), widely distributed in the tropics. The best is very heavy, almost black, and derived from heartwood only. Because of its colour, durability, hardness, and ability to take a high polish, ebony is used for cabinetwork and inlaying, piano keys, knife handles, and turned articles. It was employed by the ancient kings of India for sceptres and images and, because of its supposed antagonism to poison, for drinking cups. Herodotus states that the Ethiopians every three years sent a tribute of 200 logs of ebony to Persia.

The best Indian and Ceylon ebony is produced by Diospyros ebenum, which grows in abundance throughout the flat country west of Trincomalee in Sri Lanka. The tree is distinguished by the width of its trunk and its jet-black charred-looking bark, beneath which the wood is pure white until the heart is reached. The heartwood excels in fineness and in the intensity of its dark colour. Although the centre of the tree alone is used, reduced logs 30 cm to almost 1 metre (1 to 3 feet) in diameter can be obtained.

Much of the East Indian ebony is yielded by the Coromandel ebony (D. melanoxylon), a large tree attaining a height of 18–24 metres (59–79 feet) and a circumference of 2.4–3 metres (about 8–10 feet) and having irregular branches and oblong leaves.

The calamander tree (D. quaesita) produces an ebony wood known in Sri Lanka as calamander. Its closeness of grain, great hardness, and fine hazel-brown colour, mottled and striped with black, render it valuable for veneering and furniture making.

Bombay ebony (D. montana) yields a yellowish gray, soft, but durable wood. It is native to India.

Native to Angola, D. dendo is a valuable timber tree with very black and hard heartwood known as black ebony, as billetwood, or as Gabon, Lagos, Calabar, or Niger ebony.

Jamaica, American, or green ebony is produced by the unrelated Brya ebenus, a leguminous tree or shrub; the heartwood is a rich dark brown, very heavy, exceedingly hard, and capable of receiving a high polish.

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The Editors of Encyclopaedia Britannica This article was most recently revised and updated by Melissa Petruzzello.