Directory
References
Discover
crystalline candy
Learn about this topic in these articles:
production
- In candy: Products
…into noncrystalline, or amorphous, and crystalline types. Noncrystalline candies, such as hard candies, caramels, toffees, and nougats, are chewy or hard, with homogeneous structure. Crystalline candies, such as fondant and fudge, are smooth, creamy, and easily chewed, with a definite structure of small crystals.
Read More