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chef
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- history of cooking
- In cooking: The professionalization of cooking
…produced a class of professional chefs, whose main job was cooking for others. Tomb paintings, sculptures, and archaeological remains from more than 5,000 years ago clearly show that ancient Egypt already had many different food-related jobs, including butchery, baking, brewing, and winemaking. Beer brewing may have been initiated much earlier…
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- job description of a chef