cataplana

food

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In Portugal: Daily life and social customs
A seafood stew known as cataplana (for the hammered copper clamshell-style vessel in which it is cooked) is ubiquitous throughout the country. In many areas meat is seldom eaten, although the Alentejo region is known for its pork and Trás-os-Montes for cured meats. Cozido a portuguesa, a stew made with…
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