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Le Pâtissier royal parisien
work by Carême
Learn about this topic in these articles:
French cooking
- In gastronomy: The great French chefs
…au dix-neuvième siècle (1833) and Le Pâtissier royal parisien (1815), included hundreds of recipes, menus for every day in the year, a history of French cooking, sketches for Carême’s monumental pièces montées, instructions for garnishes, decorations, and tips on marketing and organizing the kitchen.
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