Bryndzové halušky
food
Learn about this topic in these articles:
cultural cuisine of Slovakia
- In Slovakia: Daily life and social customs
Bryndzové halušky, small potato dumplings mixed with bryndza, is a Slovak specialty. Viticulture was brought to Slovakia by the ancient Romans as they advanced along the Danube 2,000 years ago, and vineyards still are found along the Danube and Váh rivers. In addition to wine,…
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