freeze-drying
Learn about this topic in these articles:
Assorted References
- technological innovations
- In history of technology: Food production
…technological innovation such as accelerated freeze-drying and irradiation as methods of preservation, as well as the increasing mechanization of farming throughout the world. The widespread use of new pesticides and herbicides in some cases reached the point of abuse, causing worldwide concern. Despite such problems, farming was transformed in response…
Read More
- In history of technology: Food production
- use of sublimation process
- In sublimation
Freeze-drying of food to preserve it involves sublimation of water from the food in a frozen state under high vacuum. See also vaporization; phase diagram.
Read More
- In sublimation
use in
food preservation
- In dehydration
Freeze-drying benefits heat-sensitive products by dehydrating in the frozen state without intermediate thaw. Freeze-drying of meat yields a product of excellent stability, which on rehydration closely resembles fresh meat.
Read More - In food preservation: Dehydration
A related technique, freeze-drying, employs high vacuum conditions, permitting establishment of specific temperature and pressure conditions. The raw food is frozen, and the low pressure conditions cause the ice in the food to sublimate directly into vapour (i.e., it does not transit through the liquid state). Adequate control…
Read More
- fish preservation
- In fish processing: Drying
…drying, vacuum drying, or vacuum freeze-drying. Each of these methods involves adding heat to aid in the removal of water from the fish product. During the initial stages of drying, known as the constant-rate period, water is evaporated from the surface of the product and the temperature of the product…
Read More
- In fish processing: Drying
- fruit preservation
- In fruit processing: Dehydration
…for raisins; hot-air dehydration; and freeze-drying.
Read More
- In fruit processing: Dehydration
- ice cream production
- In dairy product: Ice cream manufacture
Freeze-drying eliminates the need for refrigeration and provides a high-energy food for hikers and campers and a “filling” centre for candy and other confections.
Read More
- In dairy product: Ice cream manufacture
- meat preservation
- vegetable preservation
- In vegetable processing: Dehydration
…drum drying, spray drying, and freeze-drying. Although freeze-drying produces a food of outstanding quality, the cost is high, and it has not been used widely in vegetable products.
Read More
- In vegetable processing: Dehydration
- advanced ceramics
- In advanced ceramics: Coprecipitation and freeze-drying
Often the salt compounds of two desired precursors can be dissolved in aqueous solutions and subsequently precipitated from solution by pH adjustment. This process is referred to as coprecipitation. With care, the resulting powders are intimate and reactive mixtures of the desired salts. In…
Read More
- In advanced ceramics: Coprecipitation and freeze-drying
- Andean culture
- In Andean peoples: Economic systems
…Andean peoples developed preserves of freeze-dried meat, fish, and mealy tubers (charki, chuñu) that kept indefinitely and weighed much less than the original food. The giant warehouses that lined the Inca highways could be filled with these preserves and used to feed the engineers planning cities and irrigation canals, the…
Read More
- In Andean peoples: Economic systems
- protein study
- In protein: The isolation and determination of proteins
…in a dry state by freeze-drying (lyophilization), in which the protein solution is deep-frozen by lowering the temperature below −15 °C (5 °F) and removing the water; the protein is obtained as a dry powder.
Read More
- In protein: The isolation and determination of proteins