titanium dioxide
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- WebMD - Titanium Dioxide in Food
- Chemical Safety Facts - Titanium Dioxide
- CAMEO Chemicals - Titanium Dioxide
- European Food Safety Authority - Titanium dioxide: E171 no longer considered safe when used as a food additive
- National Center for Biotechnology Information - PubMed Central - Titanium dioxide in our everyday life; is it safe?
- Michigan State University - Center for Research on Ingredient Safety - What's the Risk? – Titanium Dioxide
- Frontiersin - Impact of the Food Additive Titanium Dioxide (E171) on Gut Microbiota-Host Interaction
- University of Warwick - WRAP - Titanium Dioxide: Structure, Impact, and Toxicity
- Healthline - Titanium Dioxide in Food — Should You Be Concerned?
titanium dioxide, (TiO2), a white, opaque, naturally occurring mineral existing in a number of crystalline forms, the most important of which are rutile and anatase. These naturally occurring oxide forms can be mined and serve as a source for commercial titanium. Titanium dioxide is odourless and absorbent. Its most important function in powder form is as a widely used pigment for lending whiteness and opacity.
Titanium dioxide has been used as a bleaching and opacifying agent in porcelain enamels, giving them brightness, hardness, and acid resistance. In modern times it is used in cosmetics, such as in skin care products and sunscreen lotions, with claims that titanium dioxide protects the skin from ultraviolet radiation because of its property to absorb ultraviolet light.
The photocatalytic activity of titanium dioxide results in thin coatings exhibiting self-cleaning and disinfecting properties under exposure to ultraviolet radiation. Alloys are characterized by being lightweight and having very high tensile strength (even at high temperatures), high corrosion resistance, and an ability to withstand extreme temperatures and thus are used principally in aircraft, pipes for power plants, armour plating, naval ships, spacecraft, and missiles.
Because of its unique properties, titanium dioxide is widely used and is well known in nanoscience and nanotechnology. Titanium dioxide was one of the first materials to be used in nanotechnology products. However, the potential toxicity of titanium dioxide nanoparticles is a controversial subject. Many cosmetic companies use titanium dioxide nanoparticles. Because of its bright whiteness, it is used in products such as paints, coatings, papers, inks, toothpaste, face powder, and food colouring.
Even though it is one of the most-produced chemicals, the real and potential benefits of titanium dioxide are not without controversies. Dust inhalation may cause breathing problems. Titanium dioxide has been classified by the International Agency for Research on Cancer as an Group 2B carcinogen, a “possible carcinogen to humans,” based on studies of rats that inhaled the substance.