potassium deficiency
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- Drugs.com - Hypokalemia
- Cleveland Clinic - Hypokalemia
- WebMD - What is Hypokalemia (Low Potassium)?
- CORE - A Practical and Pathophysiologic Approach to Hypokalemia
- Frontiers - Potassium deficiency causes more nitrate nitrogen to be stored in leaves for low-K sensitive sweet potato genotypes
- National Organization for Rare Disorder - Hypokalemia
- MedicineNet - Low Potassium (Hypokalemia)
- Verywell Health - What is Hypokalemia?
- MSD Manual - Prefessional Version - Hypokalemia
- Mount Sinai - Low potassium level
- Healthline - Symptoms of Low Potassium (Hypokalemia)
- Patient - Hypokalaemia
- National Center for Biotechnology Information - Hypokalemia
- Also called:
- hypokalemia
potassium deficiency, condition in which potassium is insufficient or is not utilized properly. Potassium is a mineral that forms positive ions (electrically charged particles) in solution and is an essential constituent of cellular fluids. The relationship between potassium and the metabolism of nitrogen compounds is not completely understood, but potassium is known to be important to this process. Storage of potassium in body cells is dependent on maintenance of a proper ratio with calcium and sodium. Potassium is important for normal muscle and nerve responsiveness, heart rhythm, and, in particular, intracellular fluid pressure and balance. Approximately 8 percent of the potassium that the body takes in through food consumption is retained; the rest is readily excreted.
Deficiency problems are not usually a result of poor nutrition but may arise in poor societies where malnutrition is common. Rapid excretion of potassium in severe diarrhea, diabetes, and prolonged administration of cortisone medications are among the causes of nondietary deficiencies. A lack of potassium is known to exaggerate the effects of sodium in decreases and increases of normal metabolic activity. In one form of potassium depletion, which is the loss of adequate potassium in the tissues, including the blood, the potassium has not left the body but has shifted into the body cells from the fluid surrounding them.
Almost all foods contain adequate amounts of this mineral for bodily needs.