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carnitine
enzyme
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External Websites
- Linus Pauling Institute - L-Carnitine
- National Institutes of Health - Office of Dietary Supplements - Carnitine
- Verywell Health - What do L-Carnitine supplements really do?
- Mount Sinai - Carnitine (L-carnitine)
- Healthline - L-Carnitine: Benefits, Side Effects, Sources, and Dosage
- National Institutes of Health - Office of Dietary Supplements - Carnitine
- University of Bristol - School of Chemistry - Molecule of the Month - Carnitine
- Related Topics:
- vitamin
- fatty acid
- acylcarnitine
- carnitine acyl transferase
- On the Web:
- National Institutes of Health - Office of Dietary Supplements - Carnitine (Oct. 15, 2024)
carnitine, a water-soluble, vitamin-like compound related to the amino acids. It is an essential growth factor for mealworms and is present in striated (striped) muscle and liver tissue of higher animals. Carnitine, which can be synthesized by the higher animals, is associated with the transfer of fatty substances from the bloodstream to active sites of fatty-acid oxidation within muscle cells. It regulates the rate of oxidation of fatty acids and may afford the means by which a cell can rapidly shift its metabolic patterns (e.g., from fat synthesis to fat breakdown).