Detection of bird flu

print Print
Please select which sections you would like to print:
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/science/bird-flu
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: avian influenza
Also called:
avian influenza
Key People:
Margaret Chan

Early detection of bird flu is important in preventing and controlling outbreaks. One way the virus can be detected is by polymerase chain reaction (PCR), in which nucleic acids from blood or tissue samples are analyzed for the presence of molecules specific to bird flu. Other methods include viral antigen detection, which detects the reaction of antibodies to viral antigens in samples of skin cells or mucus, and viral culture, which is used to confirm the identity of specific subtypes of influenza based on the results of PCR or antigen detection and requires growth of the virus in cells in a laboratory. Tests based on lab-on-a-chip technology that take less than an hour to complete and can accurately identify specific subtypes of bird flu are being developed. This technology consists of a small device (the “chip”) that contains on its surface a series of scaled-down laboratory analyses requiring only a tiny volume of sample (e.g., picolitres of saliva). These chip-based tests, which are portable and cost-effective, can be used to detect different subtypes of influenza in both poultry and humans.

Vaccine development

Because of the many immunologically distinct viral subtypes that cause influenza in animals and the ability of the virus to rapidly evolve new strains, preparation of effective vaccines is complicated. The most effective control of outbreaks in poultry remains rapid culling of infected farm populations and decontamination of farms and equipment. This measure also serves to reduce the chances for human exposure to the virus.

In 2007 the U.S. Food and Drug Administration approved a vaccine to protect humans against one subtype of the H5N1 virus. It was the first vaccine approved for use against bird flu in humans. Drug manufacturers and policy makers in developed and developing countries worked toward establishing a stockpile of the vaccine to provide some measure of protection against a future outbreak of bird flu. In addition, scientists worked to develop a vaccine that is effective against another subtype of H5N1, as well as a vaccine that might protect against all subtypes of H5N1. Studies suggest that antiviral drugs developed for human flu viruses would work against bird flu infection in humans. The H5N1 virus, however, appears to be resistant to at least two of the drugs, amantadine and rimantadine.

This article was most recently revised and updated by Kara Rogers.