alkoxy radical

chemistry

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In food preservation: Autoxidation
…that may break down into alkoxy (LO · ) and peroxy radicals plus water (H₂O). The lipid, alkoxy, and peroxy radicals may combine with one another (or other radicals) to form stable, nonpropagating products (termination). These products result in the development of rancid off-flavours. In addition to promoting rancidity, the…
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