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alkoxy radical
chemistry
Learn about this topic in these articles:
food spoilage
- In food preservation: Autoxidation
…that may break down into alkoxy (LO · ) and peroxy radicals plus water (H2O). The lipid, alkoxy, and peroxy radicals may combine with one another (or other radicals) to form stable, nonpropagating products (termination). These products result in the development of rancid off-flavours. In addition to promoting rancidity, the…
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