honey ant, any of several different species of ant that have developed a unique way of storing the honeydew, a by-product of digestion that is gathered mainly from the secretions of aphids and scale insects. A worker ant, fed by the others, is called a replete. The honeydew is stored in the replete’s abdomen, which can become distended to many times its normal size. The replete hangs from the ceiling of an underground chamber, sometimes for months, until the ant colony needs the stored food. After stimulation, the replete regurgitates the sweet honeydew.
See also list of ants, bees, and wasps.
The different honey ants apparently evolved this method of storage independent of each other. They include members of the genera Melophorus, Leptomyrmex, Plagiolepis, Camponotus, Myrmecocystus, and Prenolepis.
In some countries honey ants are considered a great delicacy; either the entire replete or only the golden-colored abdomen may be eaten.