Guinness Brewery, brewery at St. James’s Gate in Dublin, Ireland, where, according to legend, the Guinness brand of dry stout—famed for its black color (created by adding roasted barley), creamy head, and distinctive taste—has been produced since 1759.
in 1759 Arthur Guinness, an ale brewer, signed a 9,000-year lease for the abandoned St. James’s Gate Brewery in Dublin. He added the new dry stout, based on a porter style then popular in London, in 1778, and it was so successful that the production of ordinary ale was dropped within a few years. Arthur Guinness became a wealthy and influential man, but the family dynamo was his nephew Sir Benjamin Lee Guinness, who was given a baronetcy and was probably the richest man in Ireland when he died. He was the principal creator of the modern business, and he enlarged the Dublin brewery until it became, for a time, the biggest in the world. During his time, the Guinness family came to own the brewery outright. It had its own railway and its own fleet of barges to carry consignments to the port of Dublin for shipment abroad. In the 1930s, some 5,000 people worked at the brewery, and the firm was perhaps the city’s biggest employer. The Guinnesses themselves joined the English aristocracy as earls of Iveagh and were noted charitable benefactors.
The Guinness Storehouse, opened in 2000 in a former fermentation plant in the heart of the giant brewery complex, tells the story of the beer and the brand. A special gallery honors John Gilroy, artist and creator of many of the famous 1930s and 1940s advertisements (“My Goodness, My Guinness” and so on). The glass-walled Gravity Bar at the top commands views over Dublin and offers visitors what has been described as “the best pint you will ever experience.” The Guiness Brewery brews all the Guinness beer sold in the U.K. and Ireland, and it is the biggest tourist attraction in Dublin.