wormwood
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- National Center for Biotechnology Information - PubMed Central - Bioactive Compounds, Pharmacological Actions, and Pharmacokinetics of Wormwood (Artemisia absinthium)
- Drugs.com - Wormwood
- Healthline - What is Wormwood, and how is it used?
- WebMD - Wormwood - Uses, Side Effects, and More
- Verywell Health - The Health Benefits of Wormwood
- MedicineNet - Artemisia absinthium (Wormwood)
- Related Topics:
- artemisia
- herb
- Artemisia moxa
- common wormwood
- On the Web:
- Healthline - What is Wormwood, and how is it used? (Oct. 10, 2024)
wormwood, any of several species of bitter or aromatic herbs or shrubs of the genus Artemisia of the aster family (Asteraceae) distributed throughout many parts of the world. Several species of wormwood are cultivated for their essential oils, which are used as flavourings or in herbal medicine. The plants typically have many small greenish yellow flower heads grouped in clusters. The leaves are usually divided and alternate along the stem; they may be green, grayish green, or silvery white.
The leaves of common wormwood (Artemisia absinthium), probably the best-known species, have been used in medicines and such beverages as absinthe and vermouth. Common wormwood is native to Europe but has become naturalized in Canada and the United States. The common name alludes to the fact that the plant has a long history of use as an intestinal anthelmintic (drug used against parasitic worms).
Common mugwort, or wild wormwood (A. vulgaris), is often used to flavour beverages, including gruit ales, and as a culinary herb. The plant is also used medicinally for menstrual pain and as an herbal abortifacient of unknown safety and efficacy. Annual mugwort, also called sweet wormwood (A. annua), is native to temperate Asia and has naturalized elsewhere. It is the source of artemisinin, a medication used to treat quinine-resistant malaria.
