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quandong nut
Nut of the quandong tree (Santalum acuminatum).
quandong
tree and food
Also known as: Santalum acuminatum, desert quandong, native peach, sweet quandong
- Also called:
- desert quandong, sweet quandong, or native peach
- Related Topics:
- sandalwood
- fruit
- hemiparasitism
- nut
quandong, (Santalum acuminatum), small hemiparasitic tree of the sandalwood family (Santalaceae), useful for its edible fruit and seeds. The plant is native to Australia and has a long history of use by Aboriginal peoples. The nutritious red pulpy flesh of the fruit has a distinctive flavour and is used in jams, pies, and chutneys. The hard-shelled edible seeds, known as quandong nuts, are customarily roasted but also can be eaten raw. Given that the tree is a partial root parasite, cultivation is difficult and has largely been experimental.