calla

plant
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/plant/calla
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites
Britannica Websites
Articles from Britannica Encyclopedias for elementary and high school students.
Print
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/plant/calla
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

External Websites
Britannica Websites
Articles from Britannica Encyclopedias for elementary and high school students.
Related Topics:
Araceae
water arum

calla, either of two distinct kinds of plants of the arum family (Araceae).

The genus Calla contains one species of aquatic wild plant, C. palustris, which is known as the arum lily, water arum, or wild calla. It occurs widely in wet places in cool north temperate and subarctic regions and grows readily in mud or shallow water along pond edges or watercourses. A handsome plant, it has heart-shaped leaves, showy white floral leaves (spathes), and clusters of brilliant red berries. The juice of C. palustris is violently poisonous.

As a common name, “calla” is also generally given to several species of the genus Zantedeschia, which are often called calla lilies. All native to South Africa, the most important is the common florist’s calla (Z. aethiopica), a stout herb with a fragrant white spathe and arrow-shaped leaves that spring from a thick rootstock. It is a popular indoor plant and is grown commercially for cut flowers. The golden, or yellow, calla lily (Z. elliottiana), with more heart-shaped leaves, and the pink, or red, calla lily (Z. rehmannii) are also grown. The spotted, or black-throated, calla lily (Z. albomaculata), with white-spotted leaves, has a whitish to yellow or pink spathe that shades within to purplish brown at the base.

Venus's-flytrap. Venus's-flytrap (Dionaea muscipula) one of the best known of the meat-eating plants. Carnivorous plant, Venus flytrap, Venus fly trap
Britannica Quiz
Plants: From Cute to Carnivorous
The Editors of Encyclopaedia BritannicaThis article was most recently revised and updated by Melissa Petruzzello.