Oregon grape

plant
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/plant/Oregon-grape
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Print
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Share
Share to social media
URL
https://www.britannica.com/plant/Oregon-grape
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Also known as: Mahonia, holly grape
Also called:
holly grape

Oregon grape, any of several species of the genus Mahonia, evergreen shrubs of the barberry family (Berberidaceae) grown for their ornamental value. M. aquifolium, the typical Oregon grape, is 90 cm (3 feet) or more tall and is native to the Pacific coast of North America. It is most used for its foliage: the glossy, leathery leaves, with five to nine leaflets, are spiny-edged like a holly. Small fragrant yellow flowers in terminal clusters precede small blue edible berries that can be made into jelly.

Among the lower-growing Oregon grapes are M. repens, also called creeping barberry, M. nervosa, also called water holly, and M. pumila; protected from winter winds, these varieties provide durable ground cover.

This article was most recently revised and updated by Amy Tikkanen.