Louis-Antoine de Bourbon, duke d’Angoulême

dauphin of France
verifiedCite
While every effort has been made to follow citation style rules, there may be some discrepancies. Please refer to the appropriate style manual or other sources if you have any questions.
Select Citation Style
Feedback
Corrections? Updates? Omissions? Let us know if you have suggestions to improve this article (requires login).
Thank you for your feedback

Our editors will review what you’ve submitted and determine whether to revise the article.

Quick Facts
Born:
Aug. 6, 1775, Versailles, France
Died:
June 3, 1844, Gorizia, Venetia, Austrian Empire [now in Italy] (aged 68)
House / Dynasty:
house of Bourbon

Louis-Antoine de Bourbon, duke d’Angoulême (born Aug. 6, 1775, Versailles, France—died June 3, 1844, Gorizia, Venetia, Austrian Empire [now in Italy]) was the last dauphin of France and a prominent figure in the restoration of the Bourbon line after the defeat of Napoleon in 1814.

Angoulême was the elder son of the comte d’Artois (afterward Charles X of France) and Marie Thérèse of Savoy. When the revolution broke out in 1789, he left France with his father. In 1799 he married his cousin Marie Thérèse Charlotte, the daughter of Louis XVI and Marie-Antoinette. After living in Poland and England, Angoulême returned to France in 1814 and with British help raised the royal standard again at Bordeaux. As chief of the royalist army in the southern Rhône River valley, he was unable to prevent Napoleon’s return to Paris. After Waterloo and the second restoration of Louis XVIII, Angoulême served Louis loyally. During the reign of his father, Charles X, he worked to rid the army of former imperial officers and commanded the French expedition that helped quell an anti-Bourbon revolt in Spain (1823). In 1830, when Charles was compelled to abdicate, Angoulême renounced his claim to the throne and went into exile.

This article was most recently revised and updated by Encyclopaedia Britannica.